Posts Tagged ‘cook’

New Mexico Barbecue Beef Ribs

Thursday, November 6th, 2008

How to make new mexico barbecue beef ribs? Simple! New Mexico Barbecue Beef Ribs1/3 cup red chili sauce 1 cup dry red wine 2 tablespoons olive oil 1 large clove garlic, minced 1 onion, diced 1/2 teaspoon salt 1/4 teaspoon freshly-ground black pepper4 pounds beef short ribsPrepare a grill.Combine all ingredients except ribs. Let sit for 15 minutes.Thoroughly marinate ribs in sauce. In a hot skillet, sear 5 minutes on each side.Cover grill with heavy foil, add ribs and spoon sauce over. Cook for 5 minutes, turn and spoon more sauce. Keep turning and saucing every 15 to 30 minutes until done. Vintage Aluminum Fish Design Bowl Palmer Smith Vuntage Aluminum Fish Design Bowl Palmer Smith Metalware.

Vanilla Crunch

Saturday, November 1st, 2008

How to make vanilla crunch? Simple! Vanilla Crunch1 quart popped corn2 cups very small bow-knot pretzels1 cup peanuts12 ounces vanilla bark or white chocolate, chopped fine** One 12 ounce bag semisweet chocolate chips may be substituted.In a large bowl, combine popcorn, pretzels and peanuts.Place bark in a 1-quart glass measuring cup. Microwave on HIGH for 1 minute; stir. Continue to cook on HIGH for another minute; stir again. Cook on HIGH for an additional 15 seconds and pour over popcorn mixture. Stir to coat evenly. Spread mixture on a large baking sheet lined with aluminum foil. Place in refrigerator for 15 to 20 minutes, until chilled and chocolate is set.Break into small clusters. Store in an airtight container for up to 1 week.Makes about 2 quarts. Papal Arms Gilt Crystal Reliquary True Cross Relicdoc Papal Arms Gilt Crystal Reliquary True Cross Relicdoc Papal Arms Gilt Crystal Reliquary True Cross Relicdoc.

Ukrainian Napoleon Torte

Saturday, October 11th, 2008

Ukrainian Napoleon TorteHow to make ukrainian napoleon torte? Simple! Ukrainian Napoleon TortePosted by Olga at recipegoldmine.com 1/21/2002 3:57 pmSource. Ukrainian RecipesThis delicious torte takes some time to assemble, but it is well worth the effort. For a variety you may add chopped fresh fruit or berries, melted chocolate, or chopped nuts may be added to the fillings. Pastry1 pound butter softened4 cups all-purpose flour2 cups sour cream To make pastry, cut butter into flour until crumbly and blend in sour cream. Form dough into 10 balls. Cover each with wax paper and refrigerate overnight.Allow dough to stand at room temperature for 15 minutes, then roll each ball into a wafer thin circle on a lightly floured board. Prick all over and bake at 350 degrees F. for 7 to 10 minutes. Cool. Filling #1 3/4 cup granulated sugar5 tablespoons flour1/4 teaspoon salt2 cups milk, scalded4 egg yolks, beaten1 teaspoon vanilla extractTo make filling #1: Mix together sugar, flour and salt in top of double boiler. Gradually add hot milk, stirring constantly. Cook and stir until mixture thickens. Pour a small amount over egg yolks, mix thoroughly and pour back into hot mixture. Cook for 2 minutes. Cool, then add vanilla extract.Filling #2 2 (14 ounce) cans sweetened condensed milk6 egg yolks, beaten2 teaspoons vanilla extract1/2 pound butter, softened To make filling #2: Pour milk into top of double boiler and cook, stirring frequently, until thickened - about 30 minutes. Add egg yolks slowly in a thin stream, stirring constantly. Add vanilla. Cook and stir for 10 minutes. CHILL. Beat butter until fluffy, then slowly beat in chilled milk mixture. To assemble torte: Place one layer of pastry on a platter and spread with either filling. Continue stacking, alternating fillings, until 1 layer of pastry remains. Frost top and sides with remaining filling. Crush remaining pastry layer and cover torte with crumbs. Refrigerate for several hours. Militaria Great Britain Beitish Pre Wwi Red Dress Uniform Tunic Infantry British Pre Wwi Red Dress Uniform Tunic Infantry,British Pattern 1888 1903 Smle Marke Enfield Bayonet Beitish Pattern 1888 1903 Smle Marke Enfield Bayonet British Pattern 1888 1903 Smle Marke Enfield Bayonet,Pgoto Wwi Argyll Sutherland Highlanders Militaria Great Britain Militaria Great Britain,Militaria Great Britain 2 Gwrman Helmet Display Iron Cross Rack Usa Motorcycle Militaria Great Britain,Militaria Great Britain World War British Medal Less Ribbon World War British Medal Less Ribbon,Militaria Great Britain British Medal Naval Long Service Good Conduct Gv Militaria Great Britain,Militaria Great Britain Scarce 1827 Rifle Officers Sword Scabbard Lk Militaria Great Britain,Beitish English M1903 5 Pocket Cavalry Bandoleer Beitish English M1903 5 Pocket Cavalry Bandoleer Militaria Great Britain.

Cajun Won Tons

Thursday, October 2nd, 2008

Cajun Won TonsHow to make cajun won tons? Simple! Cajun Won TonsYield: about 4 dozen 1 tablespoon olive oil 1 large green bell pepper, seeded and minced 1 small onion, minced 1/2 teaspoon garlic, minced 1/4 cup sun-dried tomatoes, minced 2 teaspoons Cajun seasoning 2 cups Monterey jack cheese, grated 1 pack won tons Oil for frying Flour 2/3 cup mayonnaise 2 tablespoons hot sauce Heat the olive oil in a skillet. Add the green pepper and onion. Cook for 3 minutes. Add the garlic and tomatoes. Cook for an additional minute. Sprinkle on the seasoning, remove from the heat and allow to fully cool. Mix in the cheese. Place a won ton skin facing you in a diamond shape. Place 1 tablespoon of the mixture in the center. Fold in the two side points until slightly overlapping. Bring the bottom point to the center, dab with water and roll into an egg-roll shape. Toss in a bowl of flour. Continue until all the mix is used. Heat the oil to 375 degrees F. Add the won tons in small batches and cook until brown (about 3 minutes). Drain on paper towels. Make a dipping sauce by mixing together the mayonnaise and hot sauce. Faberge Cyt Glass Art Basket Gorgeous Cyt Glass Art Basket Gorgeous.

Strawberry Marshmallow Pie

Saturday, July 5th, 2008

Strawberry Marshmallow PieHow to make strawberry marshmallow pie? Simple! Strawberry Marshmallow PiePosted by kdipaolo at recipegoldmine.com 6/5/01 12:56:59 pm1 crust pie shell1 package frozen strawberries (use no syrup)1 package strawberry Jell-O1 cup boiling water16 large marshmallows1/2 cup milk1 cup whipped cream or Cool WhipBake pie shell.Thaw and drain frozen strawberries. Set aside. Combine strawberry Jell-O with boiling water.Mix until Jell-O is completely dissolved. Add syrup from strawberries plus enough water to make 1 cup liquid. Mix well. Chill until partially set.In a saucepan, combine marshmallows and milk (cook over low heat and cool). Fold in whipped cream or Cool Whip. Set aside.Add drained, thawed strawberries to partially set Jell-O. Combine the strawberries-Jell-O mixture to the marshmallows-whipped cream mixture. Fold together and put in your baked crust and chill until firm in refrigerator. Rapid Prototyping Rapid Prototyping Rapid Prototyping,Printer Refill Printer Refill Printer Refill,Printer Refill Printer Refill Printer Refill.